![Amazon.com: Machika Skillet Pan | Carbon Steel Paella Pan | Carbon Steel Pans for Cooking | Thin Carbon Steel Pan for Paella | Perfect for Outdoors, Camping, Restaurants, and More | 19 Amazon.com: Machika Skillet Pan | Carbon Steel Paella Pan | Carbon Steel Pans for Cooking | Thin Carbon Steel Pan for Paella | Perfect for Outdoors, Camping, Restaurants, and More | 19](https://m.media-amazon.com/images/I/91LUHAOrylL._AC_UF894,1000_QL80_.jpg)
Amazon.com: Machika Skillet Pan | Carbon Steel Paella Pan | Carbon Steel Pans for Cooking | Thin Carbon Steel Pan for Paella | Perfect for Outdoors, Camping, Restaurants, and More | 19
What do you think about the burned bottom of a paella, called “socarrat”? I've seen very few recipes online, or on YouTube, suggesting it, nor did I ever have paella like this
What do you think about the burned bottom of a paella, called “socarrat”? I've seen very few recipes online, or on YouTube, suggesting it, nor did I ever have paella like this
![Socarrat in paella--how do you know when you've got it? - Cooking, Cookbooks, Ingredients - Hungry Onion Socarrat in paella--how do you know when you've got it? - Cooking, Cookbooks, Ingredients - Hungry Onion](https://cdn.hungryonion.org/original/3X/a/f/af44029ed925bbfedcb85ccef18220ecf647fbbc.jpg)