My 2 year old well used carbon steel searing pan. This is how it looks. Not jet black, not perfect but it's a workhorse in my kitchen and so are the other
What a small drizzle of lemon juice does : r/carbonsteel
Do I need to strip this pan and start over? : r/carbonsteel
My trusty Madein wok that I've had for over two years and have used at least 4-5 times a week. I do have to say that it is thicker and on the
My workhorse : r/carbonsteel
My wife and I no longer put this pan away because it's practically all we use now. Even pot stickers no longer stick in it. : r/carbonsteel
Are these pans actually supposed to be pitch black? Serious question : r/ carbonsteel
New to carbon steel. Did I lose my seasoning? : r/carbonsteel
Don't waste good money getting into carbon steel pans. $30 for 11” @ikea. Loving this durable one and thinking I'll add the 9” to my kitchen soon. : r/carbonsteel
1st carbon steel pan : r/carbonsteel
Misen Carbon steel. Works great and passes “egg test”. Doesn't look the prettiest. Am I don't anything wrong? : r/carbonsteel
Trying hard to make my carbon steel work... but I need some tips. : r/ carbonsteel
I bought this wok. it said carbon steel. but it looks different than my regular carbon steel which requires seasoning and shouldn't be cleaned with soap. is this a normal carbon steel
New to Carbon Steel. All seasoned up and excited to start cooking! : r/ carbonsteel
Believe it or not, this is a well seasoned pan. It will do fried eggs or omelettes just as well as any non-stick pan I have ever owned. The lighter areas tell
Progress... : r/carbonsteel
Is my carbon steel pan seasoned or dirty : r/carbonsteel
Tramontina carbon steel pans..decent pans? : r/carbonsteel
New Made In Carbon Steal : r/carbonsteel
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
My old Debuyer carbon steel pan : r/carbonsteel
