Cutler's - Introducing the Zwilling Enfinigy Sous Vide Stick. Simply fill a stock pot with water, attach the stick to it and set the cooking time and temperature. After cooking sous vide,
![Just a bit of insulation goes a long way. I wrapped my stock pot in a scarf, and then wrapped everything in plastic wrap. No evaporation overnight, temperature very stable. Wish I Just a bit of insulation goes a long way. I wrapped my stock pot in a scarf, and then wrapped everything in plastic wrap. No evaporation overnight, temperature very stable. Wish I](https://i.redd.it/z0g77kslsmq71.jpg)
Just a bit of insulation goes a long way. I wrapped my stock pot in a scarf, and then wrapped everything in plastic wrap. No evaporation overnight, temperature very stable. Wish I
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Anova Precision® Cooker 3.0 with Wi-Fi + Williams Sonoma Thermo-Clad Stainless-Steel Stock Pot | Williams Sonoma
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